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Gluten Free Cardamom Thumbprint Cookies

May 3, 2017mbosteoptcoachadmin

Cardamom Thumbprint Cookies

Ingredients:

  • 2 ½ cups almond flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ tsp ground cardamom
  • ¼ cup melted coconut oil
  • 3 Tbsp organic maple syrup
  • 1 tsp vanilla extract
  • 1 Tbsp gelatin powder (Great Lakes red label is a good option)
  • 3 Tbsp hot water
  • unsweetened or fruit-sweetened organic fruit preserves or jam (lowest sugar content you can find)

Directions:

  • Preheat oven to 375 degrees F.
  • Combine dry ingredients in a medium bowl.
  • Heat 3 tablespoons of hot water in a small saucepan.
  • Once it begins to steam, sprinkle gelatin powder over top.
  • Turn off heat and let gelatin sit and “bloom.”
  • Whisk briskly until foamy and dissolved.
  • Add coconut oil, maple syrup, and vanilla extract to gelatin and whisk to combine.
  • Add wet ingredients to dry ingredients and mix thoroughly, until dough forms.
  • Line a cookie sheet with unbleached parchment paper.
  • Roll a small amount of dough in your hands to make a 1-½ inch ball.
  • Repeat with remaining dough and place on cookie sheet.
  • Use your thumb to create a shallow well in the center of each dough ball and fill with ½ teaspoon of fruit preserves.
  • Bake 8-12 minutes, until edges are golden.
  • Allow to cool slightly.
  • This recipe makes about 20 cookies.

Source: Adapted from Replenish PDX

 

 

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  • Home
  • Meet Margie
    • Testimonials
  • Programs
    • Happy Bones, Happy Life™ Program
    • Happy Me, Happy Life Program
    • Beat the Belly Fat, Bloating, Bone Loss and the Blues
    • One-on-One Coaching
  • Podcast
  • My Book
  • Blog
  • Recipes
    • Desserts and Snacks
    • Grains
    • Main Courses
    • Salads
    • Shakes and Smoothies
    • Sides
    • Soups
  • Contact
    • Health Form
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