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Turkey Meatballs with Yellow Curry

April 30, 2017mbosteoptcoachadmin
turkey meatballs
Ingredients:
  • 2 shallots, chopped into small pieces
  • 2 inch piece of peeled ginger, chopped finely
  • 3/4 teaspoon sea salt
  • 1 lb. ground turkey meat
  • 4 stalks lemongrass, chopped
  • zest of 1 lime
  • juice of two limes ( 2 tablespoons juice per lime)
  • 1 teaspoon turmeric
  • 2 cups organic chicken stock
  • 1 cup unsweetened coconut milk (make sure to buy a brand in a non BPA can)
  • 1 red pepper, chopped
  • 1 bunch cilantro, finely chopped
 Directions:
  • Mix 2 tablespoon scallions, 1 tablespoon ginger, 1 tablespoon curry powder with 1/2 teaspoon sea salt
  • Mix all together with the 1 lb of turkey meat
  • Set aside in a bowl and refrigerate for 15 minutes
  • Mince lemongrass in a food processor and add to a pot on the stove
  • Add remaining ginger and scallions
  • Add lime juice, zest, turmeric and 1 teaspoon curry powder
  • Stir in chicken stock and coconut milk
  • Bring to a boil while stirring frequently
  • Reduce heat and maintain a simmer
  • In the meantime, after 15 minutes take the turkey mixture and roll into 1″ balls
  • Gently drop the balls into the curry mixture
  • Continue cooking on simmer for 15 minutes
  • After 10 minutes add red peppers and cilantro
This recipe was modified from Dr. Mark Hyman’s original recipe

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  • Home
  • Meet Margie
    • Testimonials
  • Programs
    • Happy Bones, Happy Life™ Program
    • Happy Me, Happy Life Program
    • Beat the Belly Fat, Bloating, Bone Loss and the Blues
    • One-on-One Coaching
  • Podcast
  • My Book
  • Blog
  • Recipes
    • Desserts and Snacks
    • Grains
    • Main Courses
    • Salads
    • Shakes and Smoothies
    • Sides
    • Soups
  • Contact
    • Health Form
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