Margie Bissinger
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Lemon Rosemary Chicken

May 2, 2017mbosteoptcoachadmin

lemon rosemary chickenJPG

Ingredients:

Directions:

  • Sprinkle the chicken breasts with sea salt on each side
  • Mix the olive oil, lemon zest, lemon juice, garlic, rosemary, and a pinch of  pepper in a small bowl
  • Place the chicken in a glass container
  • Pour the lemon marinade over the chicken
  • Cover the container and refrigerate for at least 4 hours or overnight (the longer the better, but it is still good even if it doesn’t have time to marinate)
  • If possible, turn the chicken 2 or 3 times while marinating
  • Place in pyrex dish
  • Place lemon slices over chicken
  • Bake chicken at 350 degrees for 30 minutes or until it is cooked thoroughly.

Note from Margie: The sauce is absolutely delicious. I usually make twice the amount of sauce and then I use it as a dressing for other vegetables. I often use it as a sauce for the Lemon-Basil Kale.

This recipe is adapted from Tuscan Lemon Chicken by Barefoot Contessa

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  • Home
  • Meet Margie
    • Testimonials
  • Programs
    • Happy Bones, Happy Life™ Program
    • Happy Me, Happy Life Program
    • Beat the Belly Fat, Bloating, Bone Loss and the Blues
    • One-on-One Coaching
  • Podcast
  • My Book
  • Blog
  • Recipes
    • Desserts and Snacks
    • Grains
    • Main Courses
    • Salads
    • Shakes and Smoothies
    • Sides
    • Soups
  • Contact
    • Health Form
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