[04:02] The difference between store-bought and homemade kombucha
[11:33] What actually is kombucha- and why is it so healthy for us?
[16:21] Getting started with kombucha +Hannah’s “electrifying” first experience
[29:30] Different ways to add fermented foods to your diet
[33:29] When probiotics go wrong: keeping an eye out for bacterial diversity
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