“We have these huge fields of corn and soy, canola, sugar beets, alfalfa cotton. These are all GMO RoundUp-ready crops. They go and the products go directly into the processed food industry. So you end up with a lot of glyphosate in the foods that are derived from those crops.”
–Stephanie Seneff, PhD
Dr. Stephanie Seneff is a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide glyphosate and the mineral sulfur. Since 2008, she has authored over three dozen peer-reviewed journal papers on these topics. She has published a book on glyphosate recently released titled Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment.
Links
Timestamps
[01:44] What Is Glyphosate and Why It’s a Concern for Health
[04:22] Her Number 1 Tip
[12:34] How Glycine Affects Your Bones
[19:25] How You Can Reduce Exposure to Glyphosate
[23:52] Sauerkraut Juice
Lastly, in case you missed it, check out last week’s podcast:
Episode #202 | Past Trauma and Bone Loss
DISCLAIMER – The information presented on this podcast should not be construed as medical advice. It is not intended to replace consultation with your physician or healthcare provider. The ideas shared on this podcast are the expressed opinions of the guests and do not always reflect those of Margie Bissinger and Happy Bones, Happy Life Podcast.